These wild-caught octopus tentacles (sourced from the the rich Atlantic waters off the coasts of Spain, Portugal and Morocco) are pre-cooked to perfection, leaving them very tender and ready to toss in your favorite dish as is, or on the grill for a quick sear. Perfect for seafood salads and cold plates. Or briefly grill in a pan with a bit of olive oil until the skin is slightly toasted. This item is sold frozen in 1 lb packages. Photo credit and shout out to Lee Seelig for the octo-riffic pan and plated images.
DISCOUNTED PRICE FOR ONLINE SALES ONLY!