Definitely one of the most popular steaks out there and was popularized in our home state of New York in the early days of the steakhouses. It's a flavorful cut with a very smooth eating experience. It's lean, but not too lean to be devoid of flavor. This prime grade of steak is known for being juicy, flavorful, and tender with a superior level of marbling. Our standard cut on this steak is 1.25" thick.