Explore Bolder Options this Valentine’s Day
In the realm of romantic dinners, Filet Mignon has long held the crown, celebrated for its tender embrace and delicate flavor. However, as Valentine's Day approaches, it's time to embark on a culinary exploration beyond the familiar Filet. Let's set the table for a love-infused feast and venture into the world of alternative steak options that promise not only succulence but a symphony of flavors to enchant your senses. This Valentine's, discover the richness of choices beyond the classic, as we navigate through cuts that promise to make your romantic dinner an unforgettable celebration of love and steak.
Tender, lean and mild beef flavor. Even with its mild flavor, this luxurious steak is still rich and pairs well with a Red Wine Reduction, Bearnaise, or a Mushroom Sauce. This is your classic special occasion steak.
Fool Proof - https://www.savorynothings.com/perfect-filet-mignon/
On the Grill - https://sundaysuppermovement.com/grilled-filet-mignon/
Rich, juicy, tender and full flavored with generous marbling throughout the steak. These steaks can be quickly seared in a hot pan, grilled or cooked sous-vide style for a perfect temperature throughout. Serve with some sauteed onions and mushrooms and a slab of good butter.
On the Grill - https://keviniscooking.com/perfect-rib-eye-steak/
The most impressive steak when it comes to presentation. Like ribeye steaks, tomahawks are known for their generous marbling, which contributes to a rich and flavorful taste. The bone helps keep this meat juicy after it’s cooked. One steak works great for two people served on a bed of roasted potatoes with a big hunk of garlic butter. Don’t let this steak intimidate you, sear it on a grill or pan and finish it in the oven.
On the Grill - https://thegourmetbonvivant.com/how-to-cook-tomahawk-steak/
This is a perfect date night steak. The combination of the Tenderloin and New York strip ensures a balance of tenderness and rich flavor. This Steak is often the centerpiece and pairs well with mashed potatoes, creamed spinach and a hearty red wine.
How to Cook - https://www.foodandwine.com/recipes/porterhouse-steak
On the Grill - https://girlcarnivore.com/grilled-porterhouse-steak/
Sides and Sauces:
Red Wine Reduction Sauce - https://bestbeefrecipes.com/red-wine-reduction-sauce/
Bearnaise Sauce - https://downshiftology.com/recipes/bearnaise-sauce/
Mushroom Cream Sauce - https://www.spendwithpennies.com/creamy-mushroom-sauce/Compound Butters - https://themodernproper.com/compound-butters