It’s not cured. It’s not smoked. It’s a fresh ham, and it makes possibly the finest pork roast there is. As it cooks, its marbled fat slowly melts, infusing the meat with moisture and rich flavor. All a fresh ham really needs beforehand is a simple rub. Serve with a delicious pan sauce for a memorable feast.
Available as half hams (8 lbs) or whole hams (17 lbs), as is or boned rolled and tied.