Lamb Shoulder Chops need to be cooked longer than most cuts to ensure they are tender and luscious. This chop is best for stews and braising. Our standard cut is 1.25" thick and you can order by the piece.
Lamb Shoulder Chops need to be cooked longer than most cuts to ensure they are tender and luscious. This chop is best for stews and braising. Our standard cut is 1.25" thick and you can order by the piece.