Tangy and full of flavor, these garlic dill pickles are crunchy, delicious and bright. Use the leftover brine to marinate tofu or chicken, in potato salad or to re-pickle more of your favorite vegetables!
Tangy and full of flavor, these garlic dill pickles are crunchy, delicious and bright. Use the leftover brine to marinate tofu or chicken, in potato salad or to re-pickle more of your favorite vegetables!