This boneless leg of lamb is probably the most popular item we sell for the Easter holiday. Our expert butchers bone, roll and tie the leg of lamb leading to the B-R-T designation. Each BRT piece is tied up for ease of roasting. We don't add any seasoning, we leave that to you. Medium is the standard/most popular size. Additional guidelines below...
small - feeds ~6-8 people
medium - feeds ~8-10 people
Please note that guidelines obviously depend on how hungry everyone is, what other items you are serving, and what amount of leftovers you want to have, etc.
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