Skirt Steak has turned into a real rock-star in the past 10 years or so. Old-School butchers will tell you that Skirt Steak used to be a cut that nobody cared about and was thrown into ground beef. No more! Now skirt steak is a center of the plate item because it tastes so amazing. This is a cut that MUST be sliced ACROSS THE GRAIN for the best eating experience. Each piece is approximately 1.2 lbs.