We cut our bone-in center-cut pork chops about 1" thick. Add some basic pork rub, throw on a grill or a pan (or even broil these chops) and you are ready to go. This is a great value item. Great taste for a low price. Victory!
We cut our bone-in center-cut pork chops about 1" thick. Add some basic pork rub, throw on a grill or a pan (or even broil these chops) and you are ready to go. This is a great value item. Great taste for a low price. Victory!