Combining savory beef with a hint of pepper for a modern twist on a classic flavor, Think Jerky's Grass-Fed Classic Beef Jerky recipe is crafted by Chef Doug Sohn (Chicago legend and restaurateur of the famed Hot Doug’s, named one of the “50 Best Restaurants on the Planet” by Bon Appétit Magazine).
Each Think Jerky flavor is crafted by a different celebrity Chef including Michelin-Star winners, James Beard Award winners, and world-famous restaurateurs. Think Jerky uses sustainably-raised 100% grass-fed beef and/or free-range turkey that have no added hormones, antibiotics, gluten, GMO, or nitrates