Adding product to your cart
This fist-size, relatively small cut is fairly new on the market; it's a singular muscle from the leg that has the full flavor of tougher cuts but is tender enough to be grilled or pan-roasted. Grilled, sliced top round makes a perfect centerpiece for a variety of dishes.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
{"themeColor":"#574CD5","iconColor":"#574CD5","showLogo":true,"topBottomPosition":10,"rightLeftPosition":10,"iconSize":"small","iconCustomSize":80,"position":"bottom-left"}
