Traditionally eaten for Easter, a leg of lamb can be enjoyed all year round. This option gets you the whole leg "as is" meaning it's bone-in. If you'd like it boned out please click here.
Need cooking instructions? Click here for more info.
Traditionally eaten for Easter, a leg of lamb can be enjoyed all year round. This option gets you the whole leg "as is" meaning it's bone-in. If you'd like it boned out please click here.
Need cooking instructions? Click here for more info.