Wild boar meat is similar to pork, only darker, redder and more intensely flavored. Wild boar meat lends a unique flavor to your favorite recipes. This cut is ideal for braising or slow-roasting, with full-flavored results.
Wild boar meat is similar to pork, only darker, redder and more intensely flavored. Wild boar meat lends a unique flavor to your favorite recipes. This cut is ideal for braising or slow-roasting, with full-flavored results.