CURRENT TURNAROUND TIME: In-Store or Curbside Pickup: Order by 3PM for Next Day Pickup | Home Delivery or Nationwide Shipping: 3-4 Days | Free Local Delivery On All Orders Over $200

Whole Pig - Special Order - Must Be Ordered With 4-5 Days Lead Time
Whole Pig - Special Order - Must Be Ordered With 4-5 Days Lead Time
Whole Pig - Special Order - Must Be Ordered With 4-5 Days Lead Time
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Whole Pig - Special Order - Must Be Ordered With 4-5 Days Lead Time

Regular price
$220.00
Sale price
$220.00
Regular price
Sold out
Unit price
per 

Package Details: Sold by the whole pig - Please select your desired weight from the drop-down menu below

*Please note this is an uncooked item. You do the cooking/roasting yourself.

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Please select your desired weight from the drop-down menu above.

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A whole pig?! You got it. Whether you're planning a special occasion, want to produce your own cuts, and/or are planning a next-level backyard roast, we can supply the pig.

The pig you receive will be raw.  You do the cooking/roasting yourself.

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How does ordering work?

- please note this is a special order item that requires 4-5 days lead time

- select desired size ranges from the options in the drop-down menu above

pigs come in 10 lb increments and are the same price regardless of where they fall in that range

10-20 lbs: $220
20-30 lbs: $225
30-40 lbs: $259
40-50 lbs: $259
50-60 lbs: $293
60-70 lbs: $293
70-80 lbs: $295
80-90 lbs: $332

Other common questions:

What size pig should I order? - we suggest ordering two pounds raw per person. that should yield approximately one pound of succulent, juicy meat per person, which is generally enough to feed most people and provide leftovers

Can I request a specific weight on the lower or higher end of my desired 10 lbs. range? - no

Is it fresh or frozen? - fresh

Can you butterfly it? - yes

Does it come cleaned and dressed? - yes

Does it have the head on? - yes

Can you put it on a spit for me? - no

Does the pig come cooked?  no, it will be raw

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Photos courtesy of Jay Mac. (Both photos show an already cooked butterflied pig)