A stunning centerpiece for a holiday meal, nothing says elegance like a crown roast, and this roast is sure to impress. These crown roasts are expertly made from a bone-in lamb rack, where each bone is carefully frenched. Offered as 16 or 24 bones. (24 bones is the standard.) Each offering includes ground pork for the middle of the roast. Guidelines below...
16 Bones - feeds ~4-5 people
24 Bones - feeds ~6-8 people
Please note that guidelines obviously depend on how hungry everyone is, what other items you are serving, and what amount of leftovers you want to have, etc.
Need cooking instructions? Click here for more info.