North Country's Cajun Style Andouille is a Louisiana hot-link sausage spiced with black, white, and red pepper and smoked for hours. The backbone of lively gumbos and jambalayas, the lean pork used in this spicy sausage is lower fat than other brands, so you don't have to be shy with the roux.
These cases of NC Andouille we're frozen before the "freeze by" date and are perfectly fine to eat. Sold by the 10lb case and contains 2- 5lb packages. Stock up while supplies last!