Give your breakfasts, brunches, BLT sandwiches and other recipes a glorious bacon makeover with North Country Smokehouse Applewood Smoked Bacon. Carefully sourced from Canadian family farms, each slab of lean pork belly is marinated for several days in maple syrup, double-smoked over applewood and hand-trimmed by professional butchers. The resulting bacon slices are bold in flavor, rich in aroma and crisply textured.