Many top chefs insist Nueske’s Triple-Thick Butcher Cut bacon is the secret ingredient in a variety of their lunch and dinner entrees (and of course, breakfast.) Some even refer to it as “bacon steak” and serve it with a fork and knife. But chefs aren’t the only ones enjoying Nueske's hefty Applewood and Wild Cherrywood smoked uncured bacon slices (1/4" average thickness). Families across the country are ordering packages to enjoy in many delicious ways.
Sliced thick in 12 oz. convenient vacuum-sealed packages.