This cut of veal is particularly prized for it's flavor, tenderness and versatility in the kitchen. It's great for portioning into chops, medallions or cutlets. When cutting into chops, you shouldn't cut thicker than two inches.
This cut of veal is particularly prized for it's flavor, tenderness and versatility in the kitchen. It's great for portioning into chops, medallions or cutlets. When cutting into chops, you shouldn't cut thicker than two inches.